The size of a teapot plays a crucial role in the tea brewing process, influencing the steeping intensity, tea concentration, and aroma release.
A smaller teapot allows for better control over the steeping time, enabling a more precise concentration of the tea. With a higher ratio of tea leaves to water, the resulting tea is richer and more flavorful. Small teapots are particularly suited for multiple infusions, as each steeping time is shorter. This technique enhances the release of the tea's aroma and flavor, allowing experienced tea masters to appreciate the evolving complexities of the tea with each infusion.
Additionally, small teapots maintain temperature more effectively. They heat up quickly, helping the tea leaves release their aroma and flavor faster. The tea also remains at a stable temperature for a short period, preventing it from cooling too quickly.
For tea masters, brewing tea is a focused ritual. Using a small teapot enables them to observe the subtle changes in the tea leaves with each infusion, enriching the overall tea brewing experience.
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